EXTRA CHEESE
50 GRAMMES from extra cheese
5200 CAL
EXTRA CHICKEN
150 GRAMMES of chicken portion
12247 CAL
EXTRA BEEF
120 GRAMMES of beef portion
30300 CAL
EXTRA SHRIMP
140 GRAMMES OF CHRIIMP PORTION
30210 CAL
EXTRA SOY SAUCE
50 GRAMMES OF SOYA SAUCE PORTION
535 CAL
EXTRA BROWN SAUCE
60 GRAMMES OF BROWN SAUCE
580 CAL
EXTRA MAYONNAISE
50 GRAMMES OF MAYONAISE
5350 CAL
EXTRA KUTCHUP
50 GRAMMES OF EXTRA KUTCHUP
560 CAL
BROCCOLI BEEF
Broccoli Beef
79210 CAL
KUNG PAO CHICKEN
THE CLASSIC CHINESE DISH IN SICHUAN CUISINE MADE WITH SPICY CARAMELIZED CHICKEN, CHILI PODS, AND PEANUTS, SERVED WITH STEAMED RICE
60240 CAL
SHRIMP SWEET AND SOUR
CRUNCHY BATTERED SHRIMPS MARINATED IN A SWEET AND SOUR SAUCE WITH BELL PEPPERS, PINEAPPLES AND YELLOW ONIONS, SERVED WITH STEAMED RICE
70220 CAL
CHICKEN CASHEW NUTS
MARINATED CHICKEN SLICES COOKED WITH MIXED VEGETABLES, CASHEW NUTS, SERVED WITH STEAMED RICE
60250 CAL
EXTRA NOODLES
Plain Noodles
18150 CAL
PEPPER STEAK
SLICE MARINATED BEEF, BELL PEPPER, ONION, CHILLI PODS, GREEN ONION, SHIITAKE MUSHROOM, PEPPER SAUCE
75220 CAL