MAIN DISHES
GRILLED SHRIMP TEPANYAKI
85250 CAL | Required burning time: 40 minutes
Japanese-style grilled shrimp cooked on a hot teppanyaki griddle, seasoned with soy sauce, garlic, and ginger for a juicy texture and lightly smoky flavor
ALLERGENS:
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Sizzling Shrimp
75450 CAL | Required burning time: 90 minutes
Marinated and cooked shrimp served on a hot plate with onions, peppers, and carrots, topped with a rich sauce flavoured with soy, ginger, and garlic, with butter and sesame seeds
ALLERGENS:
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SHRIMP CURRY
65200 CAL | Required burning time: 50 minutes
MARINATED SHRIMP COOKED WITH BROCCOLI SERVED WITH GREEN CURRY SAUCE AND STEAMED RICE
ALLERGENS:
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SALMON TERIYAKI
95270 CAL | Required burning time: 68 minutes
GRILLED SALMON SAUTE, VEGETABLES, CRISPY NOODLES, TERIYAKI SAUCE SERVED WITH FRIED RICE
ALLERGENS:
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MARINA TEPPANYAKI
110210 CAL | Required burning time: 53 minutes
FRESH SALMON AND SHRIMP SERVED WITH FRIED RICE AND GRILLED VEGETABLES
ALLERGENS:
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SHRIMP SWEET AND SOUR
65220 CAL | Required burning time: 55 minutes
CRUNCHY BATTERED SHRIMP MARINATED IN A SWEET AND SOUR SAUCE WITH BELL PEPPERS, PINEAPPLES AND YELLOW ONIONS, SERVED WITH STEAMED RICE
ALLERGENS:
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Sizzling Chicken
65550 CAL | Required burning time: 140 minutes
Fried, marinated chicken pieces served on a hot plate with onions, peppers, and carrots, topped with a rich sauce flavoured with soy, ginger, and garlic
ALLERGENS:
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CHICKEN TEPPANYAKI
55200 CAL | Required burning time: 50 minutes
GRILLED CHICKEN IN TEPPANYAKI SAUCE SERVED WITH FRIED RICE AND GRILLED
ALLERGENS:
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KUNG PAO CHICKEN
55240 CAL | Required burning time: 60 minutes
THE CLASSIC CHINESE DISH IN SICHUAN CUISINE MADE WITH SPICY CARAMELIZED CHICKEN, CHILI PODS, AND PEANUTS, SERVED WITH STEAMED RICE
ALLERGENS:
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CHICKEN CAFÉ DE PARIS
65240 CAL | Required burning time: 60 minutes
CHICKEN BREAST, FRIES SIDE, SALAD, CAFÉ DE PARIS SAUCE
ALLERGENS:
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CHICKEN SWEET AND SOUR
55230 CAL | Required burning time: 58 minutes
Crunchy battred chicken marinated in a sweet and sour sauce with bell peppers, pineapples and yellow onions
ALLERGENS:
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CHICKEN MUSHROOM
65230 CAL | Required burning time: 58 minutes
Chicken breast, mixed lettuces, green beans, and mushrooms sauce
ALLERGENS:
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CHICKEN STROGANOFF
58220 CAL | Required burning time: 55 minutes
TENDER CHICKEN AND MUSHROOMS SERVED WITH STEAMD RICE
ALLERGENS:
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MONGOLIAN CHICKEN
55230 CAL | Required burning time: 58 minutes
THINLY SLICED CARAMELIZED CHICKEN WOK STIR-FRIED IN A SAVOURY BROWN SAUCE, TOSSED WITH GREEN ONIONS,SERVED WITH STEAMED RICE
ALLERGENS:
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CASHEW CHICKEN
58250 CAL | Required burning time: 63 minutes
MARINATED CHICKEN SLICES COOKED WITH MIXED VEGETABLES, CASHEW NUTS, SERVED WITH STEAMED RICE
ALLERGENS:
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CHICKEN CURRY
60240 CAL | Required burning time: 60 minutes
MARINATED CHICKEN SLICES COOKED IN GREEN CURRY SAUCE AND SERVED WITH STEAMED RICE
ALLERGENS:
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CHICKEN BURGER
35250 CAL | Required burning time: 63 minutes
GRILLED CHICKEN BREAST, LETTUCE, TOMATOES, PICKLES, GARLIC MAYO
ALLERGENS:
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LEMON CHICKEN
55240 CAL | Required burning time: 60 minutes
MARINATED CHICKEN COOKED WITH GINGER AND SLICED LEMON SERVED WITH THAI LEMON SAUCE AND STEAMED RICE
ALLERGENS:
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BUTTER CHICKEN
55620 CAL | Required burning time: 155 minutes
JUICY BUTTER-MARINATED CHICKEN COOKED WITH GARLIC, PAPRIKA, AND BLACK PEPPER, FINISHED IN A RICH BUTTER SAUCE FOR DEEP FLAVOUR
ALLERGENS:
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SESAME CHICKEN
55260 CAL | Required burning time: 65 minutes
MARINATED CHICKEN, BROCCOLI, GREEN PEPPER, HOT RED PEPPER, GREEN ONIONS, SERVED WITH SESAME SAUCE AND STEAMED RICE
ALLERGENS:
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VOLCANO CHICKEN
55270 CAL | Required burning time: 68 minutes
MARINATED CHICKEN SLICES WOK STIRRED IN A HOT CHILI SAUCE AND POTATO, SERVED WITH STEAMED RICE
ALLERGENS:
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Sizzling Beef
79500 CAL | Required burning time: 100 minutes
Marinated beef slices cooked and served on a hot plate with onions, peppers, and carrots, topped with a rich sauce flavoured with soy, ginger, and garlic
ALLERGENS:
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BROCCOLI BEEF
65210 CAL | Required burning time: 53 minutes
Broccoli Beef
ALLERGENS:
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BEEF TEPPANYAKI
75220 CAL | Required burning time: 55 minutes
HAND-CUT BEEF AND MUSHROOM SERVED WITH FRIED RICE AND GRILLED VEGETABLES
ALLERGENS:
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STEAK AND FRIES
85280 CAL | Required burning time: 70 minutes
BEEF FILLET, MIXED GREENS, SEASONING, FRENCH FRIES SERVED WITH CAFÉ DE PARIS
ALLERGENS:
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MONGOLIAN BEEF
65250 CAL | Required burning time: 63 minutes
THINLY SLICED CARAMELIZED BEEF WOK STIR-FRIED IN A SAVOURY BROWN SAUCE, TOSSED WITH GREEN ONIONS, SERVED WITH STEAMED RICE
ALLERGENS:
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BEEF STROGANOFF
65260 CAL | Required burning time: 65 minutes
TENDER BEEF AND MUSHROOMS SERVED WITH RICE
ALLERGENS:
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PEPPER STEAK
65220 CAL | Required burning time: 55 minutes
SLICED MARINATED BEEF, BELL PEPPER, ONION, CHILLI PODS, GREEN ONION, SHIITAKE MUSHROOM, PEPPER SAUCE
ALLERGENS:
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MAGIC BURGER
45260 CAL | Required burning time: 65 minutes
BEEF PATTY, GRILLED ONIONS, GRILLED TOMATOES, CHEDDAR CHEESE, ICEBERG WOK TOWN SAUCE
ALLERGENS:
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MUSHROOM STEAK
75200 CAL | Required burning time: 50 minutes
COOKED MARINATED BEEF WOK, MUSHROOMS, MIXED VEGETABLES, SERVED WITH BLACK SMOKED SAUCE AND STEAMED RICE
ALLERGENS:
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SZECHUAN BEEF
65250 CAL | Required burning time: 63 minutes
SICHUAN BEEF
ALLERGENS:
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