CHICKEN CHAW MEIN
39220 CAL | Required burning time: 55 minutes
EGG NOODLES, MARINATED CHICKEN BREAST, GARLIC, GINGER, PEPPER, SPRING ONIONS, CARROTS, AND SOY SAUCE
ALLERGENS:
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BEEF YAKISOBA
39190 CAL | Required burning time: 48 minutes
SOBA NOODLES, MARINATED BEEF, WHITE ONIONS, CARROTS AND CABBAGE WITH YAKISOBA SAUCE
ALLERGENS:
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VEGETABLE NOODLES
25210 CAL | Required burning time: 53 minutes
EGG NOODLES, PEPPER, MUSHROOM, BROCCOLI, AND GINGER WITH WOK TOWN SAUCE
ALLERGENS:
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THAI CHICKEN AND GINGER
39220 CAL | Required burning time: 55 minutes
Marinated chicken, shitake mushroom, fresh ginger, garlic, white onions, rice stick noodles, and spring onions
ALLERGENS:
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HOISIN BEEF NOODLES
39230 CAL | Required burning time: 58 minutes
MINCED BEEF, WHITE ONIONS, GARLIC, CHINESE CABBAGE, CARROTS, EGG NOODLES SPRING ONIONS
ALLERGENS:
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CHICKEN SINGAPOREAN NOODLES
39200 CAL | Required burning time: 50 minutes
CHICKEN STRIPS, RED PEPPERS, CARROTS, RICE NOODLES SERVED WITH ASIAN CURRY SAUCE
ALLERGENS:
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STIR-FRIED SHRIMP
39190 CAL | Required burning time: 48 minutes
SHRIMPS, GREEN CABBAGE, GARLIC, GINGER, CARROTS, LEMON JUICE, SOYA SAUCE
ALLERGENS:
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RED CHILI SHRIMP
40220 CAL | Required burning time: 55 minutes
RED CHILI SHRIMP
ALLERGENS:
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BEEF NOODLES
39240 CAL | Required burning time: 60 minutes
BEEF NOODLES
ALLERGENS:
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THAI SHRIMP NOODLES
45230 CAL | Required burning time: 58 minutes
THAI NOODLES, SHRIMP, GARLIC, RED CABBAGE, BELL PEPPER, CARROT, MUSHROOM, SHIITAKE BOMBO SHOOTS BROCCCOLI THAI SAUCE
ALLERGENS:
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CREAMY SHRIMP
45250 CAL | Required burning time: 63 minutes
SHRIMP, GRILLED VEGETABLES, EGG, NOODLES, CREAM FRESH, CURRY PASTE
ALLERGENS:
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