ASIAN BOWL
45220 CAL | Required burning time: 55 minutes
SMOKED SALMON WITH MIXED GREENS, RED CABBAGE, WHITE CABBAGE, RICE NOODLES, SHREDDED CARROTS, CILANTRO, TOASTED SESAME SEEDS, TOASTED PEANUTS, PICKLED GINGER, SOY BEANS AND SERVED WITH SPICY GINGER
ALLERGENS:
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CHICKEN CESAR SALAD
45210 CAL | Required burning time: 53 minutes
Grilled chicken breast, crouton, Romanian lettuce, iceberg and cheery tomatoes | Served with Cesar sauce
ALLERGENS:
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FABULOUS FREEKEH
45190 CAL | Required burning time: 48 minutes
KALE, MIXED GREENS, FREEKEH, GRILLED CHICKEN BREAST, DRIED FIGS, TOASTED CASHEW NUTS, BEETROOTS, AND POMEGRANATE SEEDS SERVED WITH CILANTRO CUMIN DRESSING
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HALLOUMI SALAD
38230 CAL | Required burning time: 58 minutes
MIXED GREENS, SPRING ONIONS, POMEGRANATE, SEEDS, BLACK OLIVES, GRILLED HALLOUMI, SERVED WITH LEMON OIL AND FRESH MINT
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RAINBOW SALAD
38160 CAL | Required burning time: 40 minutes
KALE, ARUGULA, QUINOA, APPLES, AVOCADO, POMEGRANATE AND MINT LEAVES SERVED WITH CLASSIC BALSAMIC DRESSING
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SWEET NOVEMBER
45200 CAL | Required burning time: 50 minutes
ARUGULA, GOAT CHEESE, PUMPKIN SEEDS, DRIED FIGS, AND APPLE WALNUTS SERVED WITH CLASSIC BALSAMIC DRESSING
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WOK TOWN SALAD
45180 CAL | Required burning time: 45 minutes
GRILLED CHICKEN, ROMANIAN LETTUCE, MIXED GREENS, AVOCADO, SHREDDED CARROTS, CRUNCHY NOODLES, ORANGE CHUNKS, CHEERY TOMATOES, TOASTED SESAME, SEEDS, AND TOASTED PEANUTS SERVED WITH ASIAN SESAME DRESSING
ALLERGENS:
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